Premiere Blend

2014 Napa Valley Cabernet Sauvignon

The 2014 Lewis Cellars Premiere Blend showcases the richness of Napa Valley with its deep red hue. This Cabernet Sauvignon offers a full-bodied experience, boasting a high acidity that enlivens the palate and brings clarity to its complex flavor profile. The fruit intensity is prominent, revealing layers of blackcurrant and dark cherry, accompanied by subtle hints of tobacco and spice, which add depth to the wine. The tannins are well-structured and firm, providing a strong backbone that supports the wine's bold character. Overall, this blend is dry, making it a fantastic companion for hearty dishes or a delightful choice for sipping on its own.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Lamb Shanks, Braised Pork

Region:

Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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